Meet Preethi Raghunandan, a home chef who is taking the culinary scene in Hyderabad by storm with her authentic Tamil cuisine. With a passion for cooking that spans over 15 years, Preethi’s philosophy is simple: cook with love and genuine interest, and the flavors will shine through.
Rooted in Nostalgia
Preethi’s love affair with food began at a young age, when she would watch her grandmother cook up a storm in the kitchen. After losing her parents, Preethi’s grandmother became her primary caregiver, and food played a significant role in their bonding. Today, Preethi is a food consultant and a popular chef, known for her Tamil cuisine.
A Journey Through South India
Originally from Chennai, Preethi’s childhood was a culinary journey through South India. Born in Andhra Pradesh, she moved to Coimbatore, spent time in Kerala, and eventually settled in Chennai. This exposure to different regional cuisines has given Preethi a unique perspective on the diversity of Indian food.
Preethi is currently in Hyderabad for the Virundhu food festival at Mazzo, Marriott Executive Apartments, where she is serving up a range of traditional Tamil dishes. From mutton meatball fry to Kongunadu biryani, every dish is a testament to her love for Tamil cuisine.
The Art of Serving a Meal
For Preethi, serving a meal is an art form. She believes in presenting each dish with reverence, using banana leaves and following traditional serving customs. The meal is a sensory experience, with a focus on flavors, textures, and aromas.
- Mutton meatball fry
- Raw jackfruit meal balls
- Prawns fry
- Arisi paruppu sadam
- Kongunadu biryani
- Mutton curry
- Moong dal halwa
The Virundhu food festival is a must-visit for anyone who loves Tamil cuisine. With a buffet priced at ₹2,300 plus taxes, it’s an affordable and delicious way to experience the flavors of Tamil Nadu.
Source: Original Article
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